| |
Southern Hospitality
Restaurant Group LLC is a Detroit-based, dynamic
and entrepreneurial organization that owns and operates
several restaurants and food service operations
in Detroit, and also offers full-service hospitality
management and consulting services.
Southern Hospitality Restaurant
Group owns and operates Seldom
Blues Restaurant and Jazz Super Club in Detroit’s
Renaissance Center; Detroit
Breakfast House & Grill @ Merchant’s
Row, in the heart of Campus Martius; and the Grand
City Grille in Detroit’s New Center area.
The company manages all of the
food service operations and event catering for
One Ford Place Cafe, the corporate office center
for the Henry Ford Health System. Southern Hospitality
Restaurant Group also operates Sweet
Georgia Brown restaurant in Detroit’s
Greektown and the Woodward Restaurant located
in the Compuware Building.
Partners in the Southern Hospitality
Restaurant Group are Frank Taylor, Robert Porcher
III and Executive Chef Jerry Nottage. The company’s
name reflects the founder’s southern roots,
which they have drawn upon to create a unique
and special restaurant experience.
The company philosophy is summed
up in the simple phrase - the Southern Hospitality
Way. Whether for breakfast, lunch, dinner, brunch
or corporate meetings, the Southern Hospitality
Restaurant Group takes dining and service to the
next level. All Southern Hospitality Restaurant
Group properties specialize in fresh and delicious
food, unparalleled service, along with the hallmark
of their establishments - unique dining environments
that have a special ambiance.
Southern Hospitality Restaurant
Group, LLC is headquartered at 243 W. Congress,
Suite 470, Detroit, Michigan, 48226; (313) 963-1940. |
|
